Chilled Preserved Egg Tofu

by Mama Jiejie

4.9 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

3

The weather is getting hotter and the kids have no appetite, so they made this refreshing and appetizing ✺◟(∗❛ัᴗ❛ั∗)◞✺

Ingredients

Chilled Preserved Egg Tofu

1. Prepare the ingredients

2. Take out the tofu and cut into small pieces on a plate

3. Wash the parsley and cut into small pieces, and cut the preserved egg into small pieces

4. Put the sliced preserved eggs on tofu and sprinkle with coriander

5. Just drizzle with very fresh and sesame oil

Tips:

You can add some spicy oil if you like it spicy

Comments

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