Seafood Soup

Name: Seafood Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Flower clam; 2 pcs Fresh shiitake mushrooms; 8 shrimp; 1 piece Ham sausage; 1 box Tofu (lactone); Some parsley

by Xinyada Electric

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This is my husband’s favorite soup. My husband has said more than once that no matter how delicious the restaurant’s food is, it’s not as good as my food~

Ingredients

Seafood Soup

1. Wash the ingredients and dice for later use. Put water in the pot. First add the clams and diced mushrooms. After the water is boiled, cook on a low fire for 15-20 minutes. Add the diced shrimp and cook on a low fire for 5 minutes. Add ham, tofu, and salt. , Sesame oil, a little chicken essence, coriander can be served.