1. Wash and shred the red robu, shred the ham, shred the scallion, shred the fungus, wash and shred the tofu, and set aside
2. Put shredded tofu under water in a casserole and open fire
3. After boiling, add fungus shreds, ham shreds, red rose silk, thicken and add salt
4. Beat the eggs and pour some sesame oil on the soup
5. Just put coriander
Tips:Tips to adjust the seasoning according to personal taste.
