Jade White Jade Soup

by Great Wisdom as a Fool God of Cooking

4.8 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

3

This soup can be used as a soup with balanced nutrition. Adjust a bowl of juice: white pepper, ten vinegar, ten sesame oil and soup.

Jade White Jade Soup

1. Wash and shred the red robu, shred the ham, shred the scallion, shred the fungus, wash and shred the tofu, and set aside

2. Put shredded tofu under water in a casserole and open fire

3. After boiling, add fungus shreds, ham shreds, red rose silk, thicken and add salt

4. Beat the eggs and pour some sesame oil on the soup

5. Just put coriander

Tips:

Tips to adjust the seasoning according to personal taste.

Comments

Similar recipes

Seafood Soup

Flower Clam, Fresh Shiitake Mushrooms, Shrimp

Sturgeon Lip Mushroom Soup

Blue Yellow Croaker, Tofu (lactone), Straw Mushroom

Salted Egg Yolk Tofu Soup

Salted Egg Yolk, Tofu (lactone), Sausage

Fresh Mushroom Tofu Soup

Shiitake Mushrooms, Lean Pork, Tofu (lactone)

Mapo Tofu

Tofu (lactone), Minced Meat, Olive Oil

Mapo Tofu

Tofu (lactone), Garlic Sprouts, Pork Filling

Mapo Tofu

Tofu (lactone), Lean Pork, Shallot

Ham Steamed Tofu

Tofu (lactone), Jinhua Ham, Shallots