Fresh Mushroom Tofu Soup
1.
Prepare ingredients: Gelinor organic flaxseed oil, fresh shiitake mushrooms, tofu, lean pork, ginger, coriander,
2.
Pork slices, tofu cut into pieces, shiitake mushrooms into small pieces, parsley minced
3.
Wash the pork, put it in boiling water, fly water, and remove impurities
4.
Re-boil the water and add fresh shiitake mushrooms
5.
Add ginger and tofu
6.
Boil on high heat for about 10 minutes, then turn to medium and low heat and cook until the mushrooms are cooked through, add pork slices
7.
Meat slices are cooked thoroughly, add refined salt
8.
Add water starch to thicken
9.
Turn off the heat and wait for a while, add two drops of Gelinor Organic Flaxseed Oil
10.
Sprinkle chopped coriander at the end and serve
11.
Glennoll organic flaxseed oil is added, it's really delicious!
Tips:
1. Gelinuoer organic linseed oil belongs to low-temperature cooking oil. Try to choose low-temperature cooking to eat, such as: low-temperature cooking, soup, baking, etc.
2. With Gelinuoer organic linseed oil, it can completely replace traditional sesame oil. Therefore, as long as the sesame oil is used, it can be replaced with linseed oil.
3. Note that after turning off the heat during operation, let the soup cool down a bit, and then drip in the Glinnoll organic linseed oil