Mapo Tofu

Name: Mapo Tofu
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 box Tofu (lactone); 1 Garlic sprouts; 60g Pork filling; A teaspoon salt; A tablespoon oil; A tablespoon Mapo Tofu Powder; A tablespoon Shaanxi Spicy

by You Ma Food

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

One day, I made some spicy dishes and put them on the circle of friends, but a few friends said that they should also eat spicy dishes.

Then the next day I bought some dishes, made them all spicy one by one, and the four women gathered together happily.

Before the dishes were ready, Xiaoshou said: I want to try the poison by myself, don't grab any of you.

When I arrived at Mapo Tofu, my little hand ate a bite and yelled: Don’t eat any of you, it’s going to die!

It is estimated that she was blanched, impatient, and wanted to eat hot tofu. She would blanch anyone if she didn't blanch.

Then Lin said: I want to eat poisonous too. After all, I grabbed the chopsticks and started eating.

Tingting, who was busy cutting pineapples for everyone, quit, saying that these two people were too immoral.

I ate it by myself regardless of her feelings, and even if I ate, I still have to seduce her.

But what is even more immoral is that when I serve the table, the mapo tofu is out of soup, and Tingting is in the bibimbap. I call it delicious.

I met me at night and said: Oh! The aftertaste is endless, I want to learn!

Uh. So now I will talk about my unauthentic, reduced-spicy mapo tofu method, maybe the steps are slightly different.

Ingredients

1 box Tofu (lactone)
1 Garlic Sprouts
60g Pork Filling
A teaspoon Salt
A tablespoon Oil
A tablespoon Mapo Tofu Powder
A tablespoon Shaanxi Spicy

Mapo Tofu

1. Heat the frying pan, add the minced meat and fry until fragrant.

2. Add about 2 teaspoons of Mapo tofu powder to season the minced meat and stir fry for a nice flavor

3. Add a small bowl of water to the minced meat and bring to a boil

4. Divide the tofu into large pieces and make a circle around them to make it easier to take off the box

5. Add tofu after the water is boiled, add a teaspoon of salt to taste

6. Chop the roots of the green garlic, which is the small garlic that grows out

7. Add small garlic and cook together, then add a tablespoon of Shaanxi hot pepper. Cover the pot and cook for 4 to 5 minutes. Shaanxi hot pepper is slightly numb and spicy, which is better for those of us who don’t know how to eat spicy, but the color is different. Very bright red