1. Prepare the required ingredients
2. Take out the whole piece of tofu and slice it on the cutting board
3. Use a knife to move the cut tofu to the plate
4. Chopped mustard
5. Finely chopped preserved eggs
6. Sprinkle the tofu with salt, chopped mustard and preserved egg, and finally put a layer of shrimp skin
7. Finally, top with sesame oil and June fresh special soy sauce
