Name: Chilled Sour Plum Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Hawthorn; 4g Dried mulberries; 2g Dried mint leaves; 100g-150g crystal sugar; 45g Ume; 10g Schisandra; 10g Tangerine peel; 8g Licorice; 5g Roselle Dried; 1g Dried roses; 2500ml Clean water

Chilled Sour Plum Soup

by Crayon Little Maruko

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

"Compendium of Materia Medica" said: "The plum is actually half yellow, and smoked as ebony plum." It can remove heat and cool, relieve pain and relieve pain, and can even cure cough, cholera, and dysentery. The mythical novel "White Snake" was written. The story of Wu Mei's anti-epidemic. This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer. "

Chilled Sour Plum Soup

1. Prepare all the ingredients, among which hawthorn, ebony, licorice, and rock sugar are necessary. The other ingredients are to increase the layering of the ebony soup, and the troublesome can be appropriately reduced.

2. Soak ingredients other than mint leaves and rock sugar for 1-2 hours, not more than 2 hours.

3. Add the soaked ingredients to 2500ml of clean water, boil on high heat, turn to low heat and cook for 30 minutes, and add dried mint leaves for the last 5 minutes (if fresh mint, please add it before turning off the heat, no need to cook)

4. After cooling, add 100-150g of rock sugar. If it is hot, add rock sugar, no matter how much you put it will not be sweet! Remember!

Tips:
1. All the containers used for soaking, boiling and storing the sour plum soup should avoid metal containers.
2. Peppermint leaves contain peppermint oil. Cooking together will destroy the taste of peppermint, so it must be put in before turning off the heat. The mint leaves are dried 5 minutes before turning off the heat, and fresh mint can be put in before turning off the heat.
3. Rock sugar must be put in the sour plum soup after cooling, otherwise the sweetness will be affected.
4. It will be more convenient if you put a gauze bag to cook.