Chilled Yen Chen
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Yin Chen picks and washes
2. spare
3. Pot boiling water
4. Water open yin chen
5. Just boil
6. Super cold water
7. Take out, write dry water
8. Lay out
9. Garlic and millet are spicy and clean
10. Mince garlic and put on wild vegetables
11. Put salt
12. Essence of Chicken
13. Put apple cider vinegar
14. Light soy sauce
15.
16. Put vinegar and sesame oil
17. Millet Spicy Cut Rings
18. Sprinkle with millet and spicy.
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