Chilled Yen Chen

by Not being a fairy for many years

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Chilled Yen Chen

1. Yin Chen picks and washes

2. spare

3. Pot boiling water

4. Water open yin chen

5. Just boil

6. Super cold water

7. Take out, write dry water

8. Lay out

9. Garlic and millet are spicy and clean

10. Mince garlic and put on wild vegetables

11. Put salt

12. Essence of Chicken

13. Put apple cider vinegar

14. Light soy sauce

15.

16. Put vinegar and sesame oil

17. Millet Spicy Cut Rings

18. Sprinkle with millet and spicy.

Comments

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