China on The Bite of The Tongue--bao Zongzi
1.
Material: glutinous rice (more or less depending on individual circumstances) Zongzi leaves, brown rope, candied jujube
2.
Soak the glutinous rice in warm water and soak in white alkali. If it is soaked in warm water, it will only take half an hour. The zongye palm rope is rinsed with water.
3.
Cut the candied dates in half. If you eat by yourself, you can eat more without cutting them, but if you don’t cut them, you can’t pack more rice in the hollow after the pit
4.
It’s just to make zongzi. There are many different kinds of zongzi, including pointed and flat ones. Taking advantage of the soaking time, I will ask you to make two kinds of pointed and flat ones (warm reminder: the rope to tie zongzi is best to use palm trees Many people use plastic rope because they can’t find it or are eager to make it convenient. I don’t recommend this. When the rice dumplings are cooked at a high temperature, the rope will decompose some toxic substances, just like when you scald a plastic bottle with boiling water. Smell right)
5.
Tip Zongzi: Rotate the zong leaves into a funnel and continue to rotate so that the leaf head and tail overlap (note a technique here, it is best to fix the leaf tail and turn the leaf head with your right hand, so that the harder head of the branch is inside, so tie Stronger)
6.
After installing the rice, press down and tie the leaves
7.
One finished product, let’s teach everyone, flat dumplings
8.
Pattern: Flat Zongzi: fixed leaf head, rotating leaf tail, leaf head and leaf tail overlap, here we can find that the flat type only needs to be rotated 90 degrees to overlap, and the tip needs to be overlapped by 180 degrees. After the rice is good, just cover the leaves and tie them without side leakage.
9.
The fire started to cook, because the rice was soaked with white soda before, so now it’s better not to add too much white soda to the boiling water. The water will turn yellow. If it becomes too much, it will be bitter. If appropriate, it will be very fragrant. Half an hour. Stir it with chopsticks
10.
The one who started the pot, it didn't fall apart
11.
Hey, good food is with you, good mood every day
Tips:
White base should be added, appropriate amount
The glutinous rice needs to be soaked in order to make it worse
Good Luck (*^__^*)
