Chinese and Western Fusion Breakfast in 20 Minutes

Name: Chinese and Western Fusion Breakfast in 20 Minutes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice cake slices; 2 Sausage; Approximately 120g Mozzarella cheese; a little Haricot vert

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Eat rice cakes in the New Year and live up to the next step!
The most important festivals in winter seem to be inseparable from rice cakes. My rice cake is even more creative: the white and soft Chinese rice cake slices, topped with crispy burnt mozzarella cheese, a fusion of Chinese and Western. The key is to get it done in 20 minutes in the morning. "

Ingredients

200g Rice Cake Slices
2 Sausage
Approximately 120g Mozzarella Cheese
a little Haricot Vert

Chinese and Western Fusion Breakfast in 20 Minutes

1. Nian gao is a kind of rice product that is easily available in supermarkets

2. Pieces of rice cake break apart

3. Two common sausages

4. slice

5. Frozen green beans are thawed ahead of time

6. Microwave for two minutes

7. The frozen shredded cheese was also kept at room temperature the night before

8. Spread a layer of rice cake slices on the bottom of the baking tray

9. Sprinkle with green beans

10. Put on about half of the sausage

11. Followed by about one-third of the cheese

12. Spread another layer of rice cake slices

13. Additional green beans on the yard

14. And the rest

15. Finally cover all the remaining cheese

16. Use the medium heat of the microwave oven for about 3 minutes, if it is the highest heat, two minutes is almost the same

17. This is the effect of a microwave oven. In short, the time should be combined with the amount of rice cakes and the characteristics of your own microwave oven. The main purpose is to quickly cook the rice cakes.