1. raw material.
2. Mix with 150 grams of flour, 3 grams of yeast, 50 grams of sugar, and 150 grams of milk, and put it in the refrigerator to ferment for one day. Make medium dough.
3. Put all the raw materials except corn oil and bean paste into the bread machine, and repeatedly start the ordinary bread function to knead the dough 3 times, each time for 10 minutes.
4. Knead the dough until it expands.
5. Take out the dough and knead the corn oil into the dough by hand.
6. Put it into the bread machine lid to ferment.
7. The dough has grown to 2.5 times its size.
8. Take out the dough and roll it out repeatedly.
9. The exhausted dough is rolled up, divided, rolled out and put in red bean paste, and rolled up in a straight line.
10. The rolled chopsticks are closed and placed in a baking tray, brushed with egg yolk liquid, and sprinkled with sesame seeds. Put it in the oven and wait for 2 fermentations.
11. After it is 1.5 times as big again, heat the oven up and down, 170 degrees, and bake for 20 minutes.
12. Take it out immediately after baking, put it in a fresh-keeping bag and store it at room temperature after drying to hand temperature.
