Chinese Cabbage
1.
The required ingredients are ready.
2.
Cut the cabbage into pieces.
3.
Scallion, ginger, garlic and dried red pepper are changed to knife.
4.
Heat oil in a pot and sauté the chives, ginger, garlic and red pepper.
5.
Add cabbage and stir fry.
6.
Add vinegar, five-spice powder, water starch and stir fry evenly.
7.
Just add salt to taste.
8.
Finished picture.
Tips:
Stir-fry on high fire, lock in nutrition! Wish you be happy!