Chinese Cabbage

Chinese Cabbage

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today's one: Chinese cabbage! Cabbage is our daily dish on the table. The nutrition and taste are very good. We must have Chinese cabbage in winter! "

Ingredients

Chinese Cabbage

1. The required ingredients are ready.

Chinese Cabbage recipe

2. Cut the cabbage into pieces.

Chinese Cabbage recipe

3. Scallion, ginger, garlic and dried red pepper are changed to knife.

Chinese Cabbage recipe

4. Heat oil in a pot and sauté the chives, ginger, garlic and red pepper.

Chinese Cabbage recipe

5. Add cabbage and stir fry.

Chinese Cabbage recipe

6. Add vinegar, five-spice powder, water starch and stir fry evenly.

Chinese Cabbage recipe

7. Just add salt to taste.

Chinese Cabbage recipe

8. Finished picture.

Chinese Cabbage recipe

Tips:

Stir-fry on high fire, lock in nutrition! Wish you be happy!

Comments

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