Chinese Cabbage

by Poetic rhyme

5.0 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Xiangyou pakchoi, a new way to eat pakchoi, delicious delicacies! "

Chinese Cabbage

1. The finished product!

2. Wash the cabbage!

3. Stir-fry with hot water in the pot, remove it, and grab the excess water!

4. Arrange!

5. Put a proper amount of oil in the pot and cook the peppercorns, scallions, ginger, garlic, and dried peppers in cold oil, and stir fry until fragrant!

6. Cut the green onion and put it on the plate, set the fried dried peppers, pour in the right amount of salt, sugar, soy sauce, vinegar, and oil consumption!

7. Strain out the peppercorns and prickly with oil, sizzling, and the fragrance is overflowing!

8. The finished product!

9. The finished product!

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