Chinese Cabbage

Chinese Cabbage

by Poetic rhyme

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Xiangyou pakchoi, a new way to eat pakchoi, delicious delicacies! "

Ingredients

Chinese Cabbage

1. The finished product!

Chinese Cabbage recipe

2. Wash the cabbage!

Chinese Cabbage recipe

3. Stir-fry with hot water in the pot, remove it, and grab the excess water!

Chinese Cabbage recipe

4. Arrange!

Chinese Cabbage recipe

5. Put a proper amount of oil in the pot and cook the peppercorns, scallions, ginger, garlic, and dried peppers in cold oil, and stir fry until fragrant!

Chinese Cabbage recipe

6. Cut the green onion and put it on the plate, set the fried dried peppers, pour in the right amount of salt, sugar, soy sauce, vinegar, and oil consumption!

Chinese Cabbage recipe

7. Strain out the peppercorns and prickly with oil, sizzling, and the fragrance is overflowing!

Chinese Cabbage recipe

8. The finished product!

Chinese Cabbage recipe

9. The finished product!

Chinese Cabbage recipe

Comments

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