1. A pound of dumpling skin
2. When you buy it in advance, ask the store people to help with the meat grinder.
3. Wash the Chinese cabbage leaves
4. Shred the cabbage leaves, the cabbage root can be reserved for other dishes
5. Diced carrots, diced ginger
6. Mix all the fillings together, and pour the right amount of salt and soy sauce. I didn't put MSG anymore. Lighter.
7. If the dumpling wrapper is not sticky, you can dip some water around the dumpling wrapper. After the wrapper is wrapped, you can sprinkle some flour and freeze it in the refrigerator. It is convenient to put it in a small bag!
Tips:Can be steamed or boiled. There is no absolute standard for dumpling filling. Just put it in whatever you like, but don't mix too many kinds at once, which will affect the overall taste. There are also condiments. I prefer the light and original flavor, so I didn't put them in. Everyone can adjust flexibly!
