1. The shredded chicken is ready for use.
2. Wash the vegetables and remove the stems for later use.
3. Boil in a frying pan until six mature, pour in corn oil, saute garlic and ginger.
4. Add boiling water and add vegetable ingredients.
5. Add chicken.
6. Add tomato sauce, light soy sauce, salt and pepper and cook for 2 minutes.
7. Just sprinkle in chopped green onion and use slowly.
8. Finished picture.
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