Chinese Cabbage Fried Rice Cake
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Chinese cabbage, rice cake slices, chili noodles
2. Wash the Chinese cabbage.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry until it is broken.
5. Then, combine the rice cake slices and add the right amount of chili noodles.
6. Stir fry until the rice cakes are cooked and soft.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Saute and stir well, serve.
11. You can enjoy it after serving it out and serving on a plate. . .
