Chinese Cabbage in Garlic Broth
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cabbage, fold it and drain;
2. Minced garlic;
3. Pork bone broth;
4. Boil the stock in a pot;
5. Put down the cabbage and cook together;
6. After the cabbage is boiled softly, sprinkle in garlic and cook together. Season with salt.
