Chinese Cabbage Stewed Tofu

Chinese Cabbage Stewed Tofu

by zyxwl

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Northeast famous dish!

Ingredients

Chinese Cabbage Stewed Tofu

1. Preparation: Wash the cabbage and tear it into small pieces of about 5*2cm; cut the tofu and set aside; cut 5-7 pieces of pork belly; cut the green onion into sections, 3 aniseed and 2 pieces of ginger for later use

Chinese Cabbage Stewed Tofu recipe

2. Turn the wok on a low heat, put a proper amount of oil on the bottom of the pot, put the pork belly on the oil slightly, add a little light soy sauce after the fat is out of the oil

Chinese Cabbage Stewed Tofu recipe

3. Add 1 large bowl of water, add green onion, ginger, aniseed, salt, tofu, add to medium heat

Chinese Cabbage Stewed Tofu recipe

4. Put the cabbage in the pot after boiling, and boil for about 3 minutes, the cabbage can be out of the pot when it is soft

Chinese Cabbage Stewed Tofu recipe

Tips:

You can also use frozen tofu for tofu, which has a different flavor

Comments

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