Chinese Cabbage Stewed Vermicelli and Frozen Tofu

Chinese Cabbage Stewed Vermicelli and Frozen Tofu

by Misty soul

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Chinese Cabbage Stewed Vermicelli and Frozen Tofu

1. Soak the vermicelli in advance

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

2. Wash Chinese cabbage and cut into strips, prepare pork belly and frozen tofu

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

3. Heat oil in a pot, sauté the scallions and ginger

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

4. Cabbage Strips

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

5. Stir fry until the cabbage strips are soft

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

6. Add 1 large jujube bowl of pork bone soup

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

7. Put the vermicelli after boiling

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

8. The noodles I use are more resistant to cooking. Use a spatula to turn the noodles under the cabbage and simmer in the hot soup.

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

9. Frozen tofu

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

10. After simmering for two or three minutes, add pork belly slices

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

11. The pork belly is very thin, and it will be cooked when it changes color. Add salt to taste

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

12. Mix the salt, taste it, and turn off the heat if it suits the taste

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

13. Set up another stone pot, sit on the fire, heat up

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

14. Drop a little sesame oil

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

15. Transfer the stewed vegetables to a stone pot, turn off the heat, and sprinkle with chopped coriander

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

16. Let's go to the table and eat. The heat preservation performance of the stone pot is very good. Although it is beginning of winter, the house is a lot colder. With the stone pot, the food is still hot until the end of a meal.

Chinese Cabbage Stewed Vermicelli and Frozen Tofu recipe

Comments

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