Chinese Cabbage with Black Fungus
1.
Soak the fungus in advance.
2.
After washing the baby cabbage and controlling the water, change the knife (cut into thin slices).
3.
Preheat the wok and add a little corn oil.
4.
Put the green onion in the pot and stir-fry the baby cabbage.
5.
Put the soaked fungus in and stir fry together.
6.
Add chicken essence, salt and stir-fry for a while (for a long time, the soup is easy to come out), and out of the pot.
Tips:
The pieces of fungus should not be too big.
