Chinese Cabbage with Oil Residue
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut Chinese cabbage into strips, wash and set aside.
2. Lift the pot and add a lard.
3. Add the oil residue to 50% heat and stir fry over high heat.
4. Pour in Chinese cabbage, add a little cooking wine, and continue to stir fry.
5. Add a spoonful of dark soy sauce, light soy sauce, and a spoonful of bean paste.
6. Add a little salt and chicken essence, stir fry over high heat for flavor.
7. Sprinkle with chopped green onion, and serve.
Buy on JD
Buy on Amazon