Chinese Condensed Milk Toast

Chinese Condensed Milk Toast

1. Mix the Chinese ingredients and knead the dough for about 2 hours until the dough is 3 times larger.

2. Tear the middle seeds into small pieces, put them into the bread machine together with the main ingredients, and start the first kneading program (the dough will be very thin when you first knead, do not add dry powder).

3. After the first kneading procedure is over, add butter and start the second kneading procedure.

4. After the second kneading process is over, the dough will be proofed to twice its size.

5. Take out the dough and vent, divide it into three equal parts, and relax for 15 minutes.

6. Take a portion of the dough and roll it out into a strip.

7. Fold the two long sides in half.

8. Roll up from bottom to top, closing down.

9. Make all three and put them in a toast box.

10. Put a bowl of hot water in the oven, start the fermentation function of the oven, put it in the toast box, and ferment for about 40 minutes, until the toast box is 8 minutes full.

11. The surface of the fermented toast is brushed with a layer of egg liquid.

12. Preheat the oven to 180 degrees, put the fermented toast in the lower layer, and bake for 35 minutes. Pay attention to the coloring in the middle. After the coloring is satisfied, cover with tin foil to avoid excessive coloring.

13. The baked toast is placed on the grilling net to cool, and it is the most enjoyable to eat. The internal organization is very good.

14. Finished picture.