Chinese Dessert Brown Sugar Glutinous Rice Balls

Name: Chinese Dessert Brown Sugar Glutinous Rice Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some brown sugar

by Xiaomei's Food Spectrum

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Glutinous rice balls are fried small dumplings and brown sugar. The taste is the taste of glutinous rice and brown sugar. Those who like to eat sweets and glutinous rice should not miss it. Xiaomei can eat a lot of meals without stopping, but it has the disadvantage that it tends to grow fleshy.

I once ate ants in the brown sugar in the supermarket...Although it is normal to have ants in the sugarcane, it is not so sloppy in terms of hygiene when it is made and sold in a large supermarket.
The supermarket did not buy good-quality brown sugar. The brown sugar I bought this time was black, and it was still black after being melted with water. It was a bit of brown sugar, and the taste was similar to the brown sugar in Sichuan glutinous rice cakes. "

Ingredients

Some Glutinous Rice
Some Brown Sugar

Chinese Dessert Brown Sugar Glutinous Rice Balls

1. Add water and knead the glutinous rice flour evenly, and then knead it into small glutinous rice balls. Remember to put a layer of glutinous rice at the bottom of the container to prevent the small glutinous rice balls from sticking to the pot.

Chinese Dessert Brown Sugar Glutinous Rice Balls recipe

2. Clean the pot, add a proper amount of oil, add small glutinous rice balls, and fry the bottom to zoom.

3. Turn them over, and use chopsticks to separate them one by one.

4. After all is fried, add brown sugar and water.

5. Cook until all the brown sugar is melted.

Tips:
1. Add water while kneading the glutinous rice flour. Those who have kneaded the dough should know what degree is appropriate. Xiaomei has nothing to measure the amount of glutinous rice flour, so the ratio of glutinous rice flour to water is not stated.
2. Add water after adding brown sugar. The amount of water is best to be flush with the bottom layer of balls, about 0.5 to 1 bowl, depending on the amount of ingredients you make.
3. When cooking croquettes, put less oil, thinking that too much oil is not easy to deal with at home. If conditions permit, it is recommended to put more fried meatballs.