1. First, let's steam the Chinese-style hamburger dough.
2. Ingredients: 200g corn flour, 200g low-gluten flour, 410g pure milk, 15g sugar, 4g high temperature yeast.
3. Method: Pour cornmeal and low-gluten flour into a large bowl.
4. Add sugar.
5. Put the yeast in a small bowl.
6. Pour in a small amount of pure milk, stir well, and let stand for five minutes.
7. Mix corn flour, low-gluten flour, and sugar.
8. Pour in yeast liquid and milk and stir to form a viscous porridge, cover with plastic wrap, and put it in a warm place for fermentation.
9. Observe that the increase is 1.5 times, and it will be fermented.
10. Brush the inside of the mold with a thin layer of tasteless vegetable oil to prevent sticking (corn oil is used for the fish);
11. Put it into the mold, shake it lightly, let it stand for a few minutes, and boil the steamer water at the same time;
12. After the water boils, put it in the steamer, steam for 25 minutes and turn off the heat, do not open the lid, and simmer for 5 minutes before opening the lid;
13. Steamed Chinese hamburger dough;
14. After letting cool slightly, pour out from the mold.
15. On the whole, the color is attractive; when viewed in section, it is fluffy and delicate. The corn is sweet and smells of milk.
16. Even if you eat such a hamburger, the entrance is soft, delicate and sweet; with vegetables and fillings, it must be a high-value Chinese hamburger.
17. How to make a Chinese-style burger billet into a decent burger?
18. Ingredients: 1 Chinese hamburger, 3 eggs, 1 tomato, 2 slices of cheese, appropriate amount of lettuce, appropriate amount of salad dressing, appropriate amount of vegetable oil.
19. Food material pretreatment: egg beaten up;
20. Put a little fish in the wok and pour half of the egg liquid;
21. When the egg liquid is about to solidify, put in a slice of cheese;
22. Wrap all sides with eggs and serve out;
23. The other half of the egg liquid and cheese slices are the same as steps 19, 20, 21, and 22;
24. Fold two pieces of egg cheese and cheese noodles together, put them in a wok, fry both sides until golden brown and serve;
25. Cut the tomatoes into large slices of suitable thickness for later use;
26. Cut the Chinese-style hamburger into two pieces for later use;
27. Hand tear the lettuce into a suitable shape for later use;
28. Chinese-style hamburger assembly: hamburger blanks covered with salad dressing;
29. Put lettuce on, and put a little salad dressing on the lettuce;
30. Put on sliced tomatoes;
31. Put on the egg cheese;
32. Put on sliced tomatoes;
33. Put lettuce on, smear a little salad dressing on the lettuce, and cover the hamburger.
34. Chinese egg cheeseburger is complete.
35. The egg is wrapped with thick cheese, the milk is mellow, the outside is crispy and the inside is tender;
36. After a bite, the sweetness of corn, the fragrance of eggs, the mellow fragrance of cheese, and the refreshing taste of tomatoes and lettuce are unparalleled.
37. No cheese, no salad dressing, some miso, the flavor is better and unique, you can also try our Chinese own healthy burgers!
