Chinese Fried Sauce

by Wei_1985

4.9 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Chinese Fried Sauce

1. Spoon the bottom oil, sauté the chives and a lot of ginger.

2. Add plenty of green onion froth again.

3. Add meat and stir fry evenly.

4. Sheng out.

5. Add the base oil, saute the chives and add the bean paste.

6. Add the sweet noodle sauce.

7. Add seasoning sauce and stir fry.

8. Fry the three sauces evenly and add the seasoning sauce again.

9. Pour the fried meat into the sauce pan.

10. Add dried shrimps, you can add a variety of dried seafood, such as scallops, dried sea rice and so on.

11. Add onion froth and monosodium glutamate again.

12. After stirring evenly, pour a large amount of green onion leaves to increase the fragrance.

Tips:

You can add different ingredients, such as eggs, seafood, etc., to the fried sauce according to your own washing preferences. The focus is to add a lot of green onions and ginger to enhance the flavor.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans