Chinese Fried Sauce

Chinese Fried Sauce

1. Spoon the bottom oil, sauté the chives and a lot of ginger.

2. Add plenty of green onion froth again.

3. Add meat and stir fry evenly.

4. Sheng out.

5. Add the base oil, saute the chives and add the bean paste.

6. Add the sweet noodle sauce.

7. Add seasoning sauce and stir fry.

8. Fry the three sauces evenly and add the seasoning sauce again.

9. Pour the fried meat into the sauce pan.

10. Add dried shrimps, you can add a variety of dried seafood, such as scallops, dried sea rice and so on.

11. Add onion froth and monosodium glutamate again.

12. After stirring evenly, pour a large amount of green onion leaves to increase the fragrance.

Tips:

You can add different ingredients, such as eggs, seafood, etc., to the fried sauce according to your own washing preferences. The focus is to add a lot of green onions and ginger to enhance the flavor.