Stir-fried String Beans with Pickled Vegetables and Minced Meat

Name: Stir-fried String Beans with Pickled Vegetables and Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Minced meat; 1 small bowl Pickled vegetables; 1 piece green beans; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are many ways to make kidney beans, such as dry-stir-fried four seasons, green beans with minced meat, olive vegetables, and noodles with green beans. . . These practices are very popular with people. And my favorite dish is string beans with minced meat, olives, and green beans. It often appears on my table and is also my husband's favorite dish with meals. But this olive vegetable is sometimes difficult to buy, so I often use pickled vegetable instead of olive vegetable, which is also very delicious. This dish is simple to prepare, delicious and delicious. It can be served in five minutes after being fried. It is very good for serving rice and porridge. Come and learn how to cook it.

Ingredients

1 small bowl Minced Meat
1 small bowl Pickled Vegetables
1 piece Green Beans
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
Some Oil Salt

Stir-fried String Beans with Pickled Vegetables and Minced Meat

1. Prepare raw materials;

Stir-fried String Beans with Pickled Vegetables and Minced Meat recipe

2. Boil water in a boiling pot, add a few drops of oil and a little salt, and boil the kidney beans until they are nine mature;

3. Cut the blanched kidney beans into fine grains;

4. Heat the pan with cold oil, add the minced meat and stir fry;

5. Stir-fry until the minced meat changes color, add cooking wine and light soy sauce, and continue to stir-fry;

6. Put the pickled vegetables in and stir fry;

7. .After a few stir-frying, add the green beans to the stir-fry;

8. Finally, add an appropriate amount of salt to taste, and put it on the plate.

9. Serve it.

Tips:
1. Add some salt and oil when blanching the green beans to keep the color of the green beans; 2. The green beans should be blanched whole, and then cut into fines after blanching, so as to avoid the loss of nutrients; the green beans must be fried; Cook it to avoid poisoning; 3. Stir-fried minced meat and cook with some cooking wine and light soy sauce to help remove fishy and color.