1. Prepare minced meat and wonton wrappers,
2. Repeatedly add cold white to the minced meat and keep stirring until the minced meat is strong, then add ginger juice, salt, pepper and monosodium glutamate and stir well.
3. Add a small amount of meat to the wonton wrapper and knead it into a dough.
4. Add the broth to the pot, boil the broth, add the wrapped wontons and cook for 5 minutes. When out of the pot, sprinkle with chopped green onion,
It's better to have dried shrimp and seaweed at home!