1. Install the mixing knife in the bread machine bucket first, and put 2 grams of yeast, 90 grams of milk, 80 grams of cream, 20 grams of egg liquid, and 10 grams of sugar into the bread machine.
2. Pour in all the high-gluten flour
3. The bread machine is loaded into the bread machine, the dough mixing program is started, and the dough is mixed into a dough.
4. The mixed dough is fermented once in the fresh-keeping bag, and the temperature is about 17 degrees Celsius for about 6 hours.
5. Sent to 2.5 times the size
6. Pour 20 grams of egg liquid, 15 grams of milk powder, 45 grams of sugar, 1 gram of yeast, and 3.5 grams of salt into the bucket of the bread machine
7. Tear the made dough into small pieces and put it into the bread machine bucket, and put the bread machine bucket into the bread machine to start the kneading program.
8. Dough and Shiba spreading stage pour butter
9. Knead the dough to the fully expanded stage, as shown in the figure, you can pull out a large, strong film
10. Take out the dough and divide it into three equal parts and knead it for 10 minutes.
11. The dough has a long tongue and three folds
12. Then spread it out into a long tongue and roll it up
13. Put in toast box
14. Put a piece of damp cloth into the oven for the toast box, put in a bowl of hot water, close the door, and carry out the second fermentation
15. Send to 9 points full
16. Preheat the oven at 160 degrees, turn the heat to 150 degrees and lower the heat to 165 degrees and bake for 40 minutes
17. In the first few minutes of baking, when you see the color of the bread, cover it with tin foil immediately to prevent the color from being too dark
18. Bake and pour out. When it feels warm to the touch, put it in a fresh-keeping bag and use the remaining temperature to bake the skin soft. If the skin is very soft, you don’t need it.
Tips:The temperature time is for reference only.
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