Chinese Kitchen: Hot and Sour Sea Cucumber Noodles

Name: Chinese Kitchen: Hot and Sour Sea Cucumber Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Diced pork; Some Flour; Some Fungus; Some Sea cucumber; Some carrot; Some egg; Some potato; Some celery

by Heart-cooking kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nothing, how to make noodles like hand-rolled noodles?
The answer is so simple.
The strong noodles are dipped in rich side dishes, and each one is full of spicy soup.
Fresh and rich minced meat mixed with fresh vegetables is poured on the hot noodles, and the hot and sour breath fills the top of the head.
The sea cucumber wrapped in thick sauce is the finishing touch. Its crystal clear taste and the smoothness of the noodles complement each other, which stimulates a strong appetite and makes people want to bite their tongues. "

Ingredients

Some Diced Pork
Some Flour
Some Fungus
Some Sea Cucumber
Some Carrot
Some Egg
Some Potato
Some Celery

Chinese Kitchen: Hot and Sour Sea Cucumber Noodles

1. Pour in an appropriate amount of high-gluten flour, and click "Enjoy Noodles" to weigh out the required amount of water.

Chinese Kitchen: Hot and Sour Sea Cucumber Noodles recipe

2. Slowly add water or colorful fruit and vegetable juice to make noodles.

3. Dice the side dish.

4. Stir-fry the diced pork until golden brown, add vinegar, chicken broth and chili powder to a stew.

5. Add sea cucumbers and other side dishes, stir-fry them and pour them on the noodles, then you can start.

Tips:
1. It is best to use warm water between 28-30 degrees for mixing, which can effectively shorten the waking time.
2. The final hot and sour sea cucumber soup must be made thicker to better blend with the noodles and enhance the taste.