Fresh Seafood Marinated Noodles

Name: Fresh Seafood Marinated Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Scallop meat; 50g Diced pork; 1 piece egg; a little Flavorful soy sauce; a little salt

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

1

That year, my parents led a family of 5 back to our hometown in Yantai. The customs in Jiaodong pay attention to the dumplings and noodles for visitors from afar. I remember that the first meal our grandma cooked for us was to cook clams with soup and meat. Noodles. Not to mention how delicious it is. After decades, my grandma's appearance has become more and more blurred in my memory, but the taste of making noodles has never been forgotten! Although my mother often cooks it for us, it’s not as delicious as my grandma’s. Maybe it’s the freshly made soup from the clams that my grandma rushed to the sea in the morning. Maybe it’s because other meals are always delicious.
It’s not okay to eat alone at home. A simple bowl of seafood and marinated noodles will definitely make you satisfied!

Ingredients

Fresh Seafood Marinated Noodles

1. Scallop meat, kidney beans, potatoes, chives, pork diced) an appropriate amount of eggs, 1 flavored soy sauce, salt, and all the ingredients. Dice pork, kidney beans, potatoes, and slice leek

2. Heat oil in the wok, put a few peppers, and stir-fry the diced meat first

3. Add diced cloud peas and diced potatoes and stir-fry until the color changes

4. Pour some umami soy sauce and stir fry for a good taste

5. Add water to the required amount (enough to make a few bowls of noodle soup) and a little salt

6. Cook for a few minutes after the pot is turned on, the vegetables in the pot are cooked and put on the scallop meat

7. When the scallops are in the pan, roll them until they are cooked, and then top with a beaten egg

8. Put an appropriate amount of leeks to fresh out the pot

9. Finally put a few drops of sesame oil

10. Boil the bottom noodles in a pot with boiling water, then remove the cold water

11. Take out and pour the stewed soup in a bowl, and a bowl of fragrant seafood marinated noodles becomes

Tips:
The best way to make seafood stew is to use live clams, the live taste is more delicious. It is also good to use frozen fresh ones if you can't buy them.