1. Pork diced, blanched ginger, minced, garlic, diced (size depends on personal preference), green onion, diced
2. Mix the sweet noodle sauce and soy sauce with half a bowl of water and mix thoroughly
3. Heat up the pot
4. Saute Ginger
5. Pour the diced pork
6. Boil until the oil comes out, zoom to medium and small fire
7. Add the prepared soybean paste and stir fry to avoid the bottom of the pot.
8. When the soy bean paste moisture comes out and the aroma is dry, pour in the adjusted sweet noodle paste and wait for it to start, then stir fry for 7/8 minutes and keep on medium-low heat
9. Pour in garlic cloves for a fragrance
10. Finally add chopped green onion and boil until soft
11. Now the fragrant old Beijing fried sauce is out
Tips:If you have a heavy taste, you can add an appropriate amount of salt. The suggestion is that you don’t need to add soybean paste. The flavor is already quite sufficient.
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