Seafood Marinated Noodles

Name: Seafood Marinated Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 100g Scallop meat; Some Kidney Beans; Some Chives; Some potato; Some Diced pork; a little Flavorful soy sauce; a little salt; a little sesame oil

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

That year, my parents led a family of 5 back to our hometown in Yantai. The customs in Jiaodong pay attention to the dumplings and noodles for visitors from afar. I remember that the first meal our grandma cooked for us was to cook clams with soup and meat. Noodles. Not to mention how delicious it is. After decades, my grandma's appearance has become more and more blurred in my memory, but the taste of making noodles has never been forgotten! Although my mother often cooks it for us, it’s not as delicious as my grandma’s. Maybe it’s the freshly made soup from the clams that my grandma rushed to the sea in the morning. Maybe it’s because other meals are always delicious.
My daughter wants to eat seafood and marinated noodles. She looked through the refrigerator and found a box of grilled scallops. If you don’t have clams, use it.

Ingredients

300g Noodles (raw)
100g Scallop Meat
Some Kidney Beans
Some Chives
Some Potato
Some Diced Pork
a little Flavorful Soy Sauce
a little Salt
a little Sesame Oil

Seafood Marinated Noodles

1. (Scallop meat, kidney beans, potatoes, chives, pork diced) 1 egg, a small handful of leeks, diced pork, kidney beans, potatoes, and diced leeks

2. Heat oil in the wok, put a few peppers, and stir-fry the diced meat first

3. Add diced cloud peas and diced potatoes and stir-fry until the color changes

4. Pour some umami soy sauce and stir fry for a good taste

5. Add water to the required amount (enough to make a few bowls of noodle soup) and a little salt

6. Cook for a few minutes after the pot is turned on, the vegetables in the pot are cooked and put on the scallop meat

7. When the scallops are in the pan, roll them until they are cooked, and then top with a beaten egg

8. Put an appropriate amount of leeks to fresh out the pot

9. Put a few drops of sesame oil in the container

10. Boil the water in a pot and boil the noodles

11. Fish out cold boiled water

12. Take out and pour the stewed soup in a bowl, and a bowl of fragrant seafood marinated noodles becomes

Tips:
Xiaoyingzi's words:
1. Hand-rolled noodles are the most delicious. You can also buy fresh noodles if you have trouble. The taste of noodles will be compromised.
2. The noodles can be cooked until there is no white core. Don't cook until 10 minutes are cooked. It must be cold and boiled to make the noodles delicious.