Fried Pork with Potherb Mustard and Bean Sprouts

Fried Pork with Potherb Mustard and Bean Sprouts

by Jamie 3764023

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Potherb mustard contains a large amount of ascorbic acid (vitamin C), which is a highly active reducing substance. It participates in the body's important redox process. It can increase the oxygen content in the brain and stimulate the use of oxygen in the brain. It is refreshing and relieves fatigue. effect.

Ingredients

Fried Pork with Potherb Mustard and Bean Sprouts

1. Rinse the marinated pomegranate with water (if it is too salty, add water bubbles or wash several times with water)

Fried Pork with Potherb Mustard and Bean Sprouts recipe

2. Diced

Fried Pork with Potherb Mustard and Bean Sprouts recipe

3. Soak soy in advance

Fried Pork with Potherb Mustard and Bean Sprouts recipe

4. Add starch and cooking wine to the diced meat, and then pour the oil after the pan is heated. Add the diced meat and soy sauce to the pan

Fried Pork with Potherb Mustard and Bean Sprouts recipe

5. Stir fry with pomegranate red and soybeans

Fried Pork with Potherb Mustard and Bean Sprouts recipe

6. Add boiling water

Fried Pork with Potherb Mustard and Bean Sprouts recipe

7. Turn the high heat to a low heat, it will be cooked in about 20 minutes

Fried Pork with Potherb Mustard and Bean Sprouts recipe

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