1. And noodles. Slowly add water to ordinary flour, chopsticks to form a flocculent shape, and then knead it into a dough with your hands. The noodles must be reconciled first, and then awake for a while, so that the dough can be soft and vigorous.
2. Prepare the filling. I forgot to shoot when cutting. Cut the pork into cubes, pour in the light soy sauce, mix well and marinate first, so that the meat will taste more easily. Dice the beans and chives and set aside. I also added a little coriander, don't add it if you don't like it. Pour the diced beans, shallots, coriander, and diced pork together. Pour in the light soy sauce of the marinated pork. Add a small amount of light soy sauce, salt, oyster sauce, and peanut oil (add more delicious), mix well and set aside.
3. Roll out the skin and wrap the stuffing. Just pinch it, you can wrap it, eat it yourself anyway, don’t be too particular about it, haha
4. My bag is really not pretty.
5. Steam on the pot. The beans I bought are very tender, and it will be fine for 20 minutes on high fire.
6. Okay, let's eat. It’s not nice to make it by myself, and I am very happy.
