Chinese Leek Razor Clams

Name: Chinese Leek Razor Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Razor fish; 1 piece Chives; 1 piece Red chili; Some ginger; Some White vinegar; Some Oil salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the early spring, that is now, the leeks are the most delicious, tender and fresh, so there is the saying that "spring food is fragrant". This season’s leeks are the most suitable for stir-frying, and it is paired with small seafood-razor razor meat. It can be said that it is fresh and fresh, and the fragrance is tangy. And it is also a very delicious weight-loss delicacy for those who are three kilograms of fat during the holidays. But be careful, when we stir-fry the razor clams, we must first spit out the sand in it. What's the secret? First add some vinegar to soak it; or put it and a small amount of water in a fresh-keeping box, and don’t put it on the lid. Stop shaking, then pour it out, and repeat it several times; after taking the meat from the blanched razor razor, squeeze out the sand in the middle of the abdomen, and finally rinse it off. After this treatment, you can eat the razor razor meat with confidence.

Spring is the season of yang qi, let us eat according to the season, smooth the liver and nourish qi, and achieve the effect of health preservation through dietary conditioning. "

Ingredients

400g Razor Fish
1 piece Chives
1 piece Red Chili
Some Ginger
Some White Vinegar
Some Oil Salt

Chinese Leek Razor Clams

1. .First soak the bought razor clams in light salt water, add some white vinegar, soak for a few hours, let them spit out the sand;

2. Boil water in a saucepan, add ginger slices and cook for two minutes;

3. Put the spit out razor clams and cook until the mouth is slightly opened, then turn off the heat and drain the water;

4. Take out the meat of the razor, squeeze out the sand from the abdomen of the razor, and then rinse it off;

5. Heat a pan, add a little oil, and saute the ginger;

6. Add the freshly cleaned razor clam meat and stir fry;

7. Add the leek stalks and red pepper shreds and stir fry first;

8. Add the leeks and stir fry together until the color changes;

9. Season with salt and stir-fry evenly;

10. Serve into the plate.

Tips:
1. If you don’t want to eat the razor clams, you can raise them in light salt water. When eating, add some white vinegar to soak for a few hours to let it spit sand; or put the razor clams and a small amount of water in the fresh-keeping box and keep shaking. Part of the sand can be spit out, it must be repeated several times;
2. Add a few slices of ginger when blanching the razor clams to get rid of the fishiness, and the razor clams can be fished out with one mouth; when taking the razor clam meat, be careful not to have a black line on the side of the clam shell, and squeeze the middle abdomen clean. Although it is troublesome to handle, it is safe to eat;
3. When frying, sauté the shredded ginger first, immediately add the prepared razor clam meat and stir fry, then put the leek head and red pepper shreds, and then put the leek leaves, after stir-frying, you can add salt to taste, no need to fry too long.