Chinese Leek Razor Clams

Name: Chinese Leek Razor Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Razor fish; Some Chives; Some Vegetable oil; Some Refined salt; Some ginger; Some pepper

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like razor clams, like its plump and delicious rap taste.

Razor clams, like clams, can be regarded as "economical seafood" because of their excellent price-performance ratio. Regarding the practice and eating of seafood, my understanding is that the simpler the better, the simpler the practice, the more straightforward and purer the taste. On the coast of Jiaodong, many people like to boil clams in clean water for the pure taste.
When making clams or clams, some people like to blanch them in water and then fry them. They think that this method is not appropriate, because the delicious soup of clams or clams will be lost after being boiled in water, and the flavour of the fried clams will be discounted. I like to use simple methods to make seafood, but this is not an excuse for being lazy. "

Ingredients

Some Razor Fish
Some Chives
Some Vegetable Oil
Some Refined Salt
Some Ginger
Some Pepper

Chinese Leek Razor Clams

1. Wash the leeks and cut them into about 5 cm sections. Shred the ginger.

2. Wash the razor clams, and control the water for later use.

3. Pour a small amount of vegetable oil into the pot, add shredded ginger and pepper to fragrant after the oil is hot.

4. Pour the washed razor clams and stir fry on high heat.

5. When the razor razor opens its mouth, add a little salt when the juice drips out and stir fry evenly.

6. Turn off the heat, pour in the leeks, and stir-fry evenly.

Tips:
1. The meat of razor razor is sweet and salty, and cold in nature is a good delicacy in summer.

2. Reduce the amount of refined salt when cooking seafood to keep it fresh.

3. Add refined salt and turn off the heat before adding leeks.