1. Put the milk and corn oil into the container, stir well with egg soot to emulsify.
2. Beat until the solution thickens and no oily flowers can be seen on the surface, and the emulsification is completed.
3. Sift in low powder, be sure to sift
4. Stir in Z shape while turning the container to mix the low powder evenly.
5. Add the egg yolk and mix well
6. Add lemon juice and all the sugar to the egg whites and beat until small hooks.
7. Take one third of the egg white and add it to the egg yolk solution. Stir evenly.
8. Then pour it all back into the egg whites.
9. Stir and mix well. Do not draw circles.
10. Pour the batter into the mold. Shock! The oven is heated for 170 and lowered for 160.35 minutes. The specific temperature feels the temper of the oven.
11. Bake two cakes, because you have to make two layers. Print out the pattern you want with paper, or rub it down with oil paper. Cut the cake according to the desired font.
12. Whip the whipped cream with sugar. Put it in a piping bag.
13. Take one layer of the cake and squeeze it with cream
14. Cover another piece of cake on it, squeeze it with cream, the amount according to your preference.
15. You can decorate the surface with your favorite fruits, meringue, marshmallow, etc.
Tips:1. The cake body is a 5 egg cake roll. Mold 28 gold plate
2. Do not choose conjoined fonts for font selection. The space is small and the font will not be obvious after decoration.
3. Don't decorate too much, font cake, because of the problem of more strokes. It’s not easy to read the words clearly if the decorations are spent. I have a painful lesson about this.
4. Do not over-spend the protein part. Just hook it.
