Chinese New Year Snacks with Coffee and Dried Fruit Biscuits

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits

by Shirley

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

With a faint coffee aroma, a bite, full of dried fruit aroma, it is really satisfying after eating a piece, and this biscuit is simple to make, very suitable for family and friends to eat during the Chinese New Year, absolutely let you Become the object of praise

Ingredients

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits

1. Prepare the required materials

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

2. Butter softened

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

3. Add powdered sugar

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

4. Use a spatula to stir a few times to prevent the powdered sugar from splashing when using a whisk

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

5. Whisk until the butter is slightly whitish

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

6. Put the eggs in a bowl and beat them up

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

7. Add to the butter three times

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

8. Every time you need to use an egg beater to beat until the egg liquid is completely absorbed

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

9. Sift in low-gluten flour

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

10. Add coffee powder

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

11. Add dried fruit, stir evenly and form a dough

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

12. Put it in a U-shaped mold and keep it in the refrigerator for one hour

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

13. Cut into slices of about 0.7 cm, and place them in a non-stick baking pan lined with greased paper.

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

14. Preheat the oven to 155 degrees, upper and lower fire, middle level, bake for 14 minutes

Chinese New Year Snacks with Coffee and Dried Fruit Biscuits recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg