Chinese New Year Tangyuan
1.
Take 100 grams of glutinous rice flour and cocoa powder and mix and sieve;
2.
Add 1 to 100 grams of warm water and mix and knead into a dough, then take 50 grams of glutinous rice flour, add water and flesh-colored pigment, and knead into a dough. Finally, take 10 grams of glutinous rice flour, add orange pigment and water and knead into dough;
3.
Divide the cocoa dough into 20g portions, the flesh-colored dough into 3g portions, and take a small amount of cocoa dough for ears and mouths, and a small amount of orange dough for use;
4.
Wrap the cocoa dough into red bean paste for filling;
5.
Knead the dough to form an oval shape slightly;
6.
Knead the flesh-colored dough and flatten it on the cocoa dough, use the back of a knife to shape the monkey's face
7.
Make ears from cocoa dough and small flesh-colored dough;
8.
Cocoa dough to make glasses and mouths;
9.
Orange dough makes a red face;
10.
Steam for 6 minutes after SAIC.