Chinese New Year Tangyuan

Chinese New Year Tangyuan

by ousgoo

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

When the Lantern Festival is here, glutinous rice balls are an indispensable dessert.

Chinese New Year Tangyuan

1. Take 100 grams of glutinous rice flour and cocoa powder and mix and sieve;

Chinese New Year Tangyuan recipe

2. Add 1 to 100 grams of warm water and mix and knead into a dough, then take 50 grams of glutinous rice flour, add water and flesh-colored pigment, and knead into a dough. Finally, take 10 grams of glutinous rice flour, add orange pigment and water and knead into dough;

Chinese New Year Tangyuan recipe

3. Divide the cocoa dough into 20g portions, the flesh-colored dough into 3g portions, and take a small amount of cocoa dough for ears and mouths, and a small amount of orange dough for use;

Chinese New Year Tangyuan recipe

4. Wrap the cocoa dough into red bean paste for filling;

Chinese New Year Tangyuan recipe

5. Knead the dough to form an oval shape slightly;

Chinese New Year Tangyuan recipe

6. Knead the flesh-colored dough and flatten it on the cocoa dough, use the back of a knife to shape the monkey's face

Chinese New Year Tangyuan recipe

7. Make ears from cocoa dough and small flesh-colored dough;

Chinese New Year Tangyuan recipe

8. Cocoa dough to make glasses and mouths;

Chinese New Year Tangyuan recipe

9. Orange dough makes a red face;

Chinese New Year Tangyuan recipe

10. Steam for 6 minutes after SAIC.

Chinese New Year Tangyuan recipe

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