Chinese Pancakes with Supreme Pizza Taste-beef Lotus Root Cakes
1.
Cut the beef cubes into small cubes and rub the lotus root into lotus root paste
2.
Put lotus root, diced beef, diced onion, add an egg, salt, chicken essence, pepper, sesame oil, and stir together.
3.
After stirring, add glutinous rice flour and flour to it, add in portions until it becomes a viscous paste and does not flow.
4.
Put oil in a pan over medium heat, add the batter, fry until golden brown on one side, then turn it over.
5.
Fry on both sides until golden brown, it's out of the pan, it's so fragrant!