[chinese Restaurant] Chef Liang Teaches How to Make Kung Pao Chicken "detailed Explanation of Multiple Pictures"

Name: [chinese Restaurant] Chef Liang Teaches How to Make Kung Pao Chicken "detailed Explanation of Multiple Pictures"
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Ingredients; Diced Chicken breast; Diced Cucumber; Some Peanuts (fried); Accessories; 1 spoon Doubanjiang; 2 paragraphs chili; a little pepper; Peel off one piece garlic; Some of cut foam ginger; Cut the right amount shallot; I didn't find it, here it is! Zhang Liang Weibo Official Sauce; 1 spoon Soy sauce; 2 spoons Sugar; 2 spoons Rice vinegar; The spoon is usually used for eating

by _Jessie__

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently I was watching a variety show about the operation process of celebrities partnering to open a Chinese restaurant in Thailand.
Dad Zhang Liang also came, as the head chef, and the only chef in the Chinese restaurant. Cooking Almighty (Fantasy Face) is what he taught Xiaoming to cook in the third period.
🐱The results of hard screenshots and photo editing are not accepted for reprinting.

💁💁💁 Gongbao juice has been changed to the official sauce given by Zhang Liang on Weibo👇👇👇
Light soy sauce 1 tablespoon rice vinegar 2 tablespoons white sugar 2 tablespoons

👉👉👉Chinese food is different from baking. There are strict dosage restrictions. I have given the amount of seasoning in the show. Everyone has different tastes, so you can adapt to your own circumstances, add salt when it is weak, and add less seasoning ps when it is heavy. So there will not be a few grams of ingredients.
🙌[Highlight] Remind everyone who read the recipe again, thank you for browsing, but please ask questions or practice after reading carefully, okay? (•̀∀•́)
🔒It is not acceptable to give a low score to the recipe at will, including the reasons: it is not delicious, the dish is not good-looking, and the result is lack of seasoning without reading the recipe:). There is a difference in personal craftsmanship and taste. It is not a recipe written for you alone. The scoring standard is the degree of detail and feasibility of the recipe :)

[chinese Restaurant] Chef Liang Teaches How to Make Kung Pao Chicken "detailed Explanation of Multiple Pictures"

1. Cut the chicken into pieces and pick up the right amount of cooking wine, white pepper, and cornstarch to marinate. (Ten to fifteen minutes)
A collection of materials, Chef Liang is starting to teach it
ps. The garlic should be cut into slices of garlic and two pieces of pepper

[chinese Restaurant] Chef Liang Teaches How to Make Kung Pao Chicken "detailed Explanation of Multiple Pictures" recipe

2. Pour an appropriate amount of oil in the pot, shake the pot to make the oil spread out to prevent it from sticking. Wait for the oil to warm up a little bit and add the chicken breasts.

3. Add the chicken breast, stir fry, and serve. Leave some oil in the pot and use the ingredients for the next frying.

4. Add a spoonful of bean paste to mix the ingredients and stir well.

5. 👆👆👆

6. Pour the oiled chicken breasts and then pour the sauce. The sauce recipe has been given. 👉👉👉 light soy sauce 1 tablespoon white sugar 2 tablespoons rice vinegar 2 tablespoons

7. 👆👆👆

8. Water starch thicken
ps. Water starch = water + starch mixed evenly

9. Load out 🎉

Tips:
It should have been very detailed 👉 Friends who can't find the sauce, I will write it three times in the recipe, if you don't find it, I can't help. . .
I really don’t want to see what the sauce is in the message, promise me, read the recipe carefully, okay? Individual friends don't specialize themselves :)