Chinese Restaurant Spicy Chicken
by Swordsman 007
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Four chicken legs are boned and cut into small pieces, the tendons are broken, salt, pepper, ginger, onion, and cooking wine are marinated for ten minutes. Do not add a little light soy sauce after it is too salty. Cut the muscles into small pieces to make them deep-fried, and add more flavor!
2. ➕an egg, 4⃣️spoon cornstarch, mix well, add a little water and stir well, a little bit of paste is OK
3. Try to add a piece of oil that can float quickly, and then the chicken can be fried. Slowly and continuously add it by hand. Pour it together and it will form a ball. Slowly fry on low heat... remove the ginger and onions inside before frying.
4. Fry it on a small fire, that's it
5. After controlling the oil, wait for the second pot to fry and re-fry again
6. The four chicken drumsticks in the family small stove were fried twice, so I didn't want to spend too much oil. Second bombing
7. The second time the oil temperature rises a little, and then enter the fire to quickly collect the water and remove it. The time should not be too long, depending on the color.
8. Leave a scoop of oil, don’t feel too much, chili and pepper are very oily. Add scallion and ginger cubes and a tablespoon of watercress to a low oil temperature and sauté slowly to create a fragrant flavor. Then add the chili section and stir fry until charred, keeping the red color. (Using flavor-enhancing bullets, a little Indian devil spicy, red and bright red wattle, four kinds of bell peppers that are delicious and boil-resistant)
9. After the chili is fragrant, add the chicken and stir-fry evenly, allowing the muscles to fully absorb the aroma of the chili. In the meantime, add a little light soy sauce to taste, the old soy sauce body color, white sugar to increase the aftertaste, and finally add the side dishes and stir fry for a while and take it out of the pot.
10. Sprinkle with sesame seeds for perfection! I can make a restaurant feel at home...hahahaha.
