Chinese Sandwich

Name: Chinese Sandwich
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g Flour; 1 Ham; a little lettuce; Some condensed milk; Some ketchup; Some pepper; Some Cooking oil

by Su silk cotton white

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I was planning to go out for dinner, but I didn't bring an umbrella. Just a few steps out, there were water drops falling from the sky, and the skirt was dazzled by the demon wind. I was afraid that I would get wet and catch a cold in the shower, so I had to return home. The source of the dinner is left to my own kitchen, and everything is kept simple. "

Ingredients

2 pcs Egg
200g Flour
1 Ham
a little Lettuce
Some Condensed Milk
Some Ketchup
Some Pepper
Some Cooking Oil

Chinese Sandwich

1. Beat an egg and mix with flour. Stir evenly with boiling water until it is just sticky.

2. Add the right amount of salt to keep the fried egg cakes delicious and salty.

3. Cut the lettuce into small pieces and blanch them in a pot of boiling water. (My lettuce is not enough, but the cabbage I use is just fine.)

4. Put the oil in the pan to heat up to 50%, pour the batter and flatten it with a spatula, and fry on low heat. After spreading, don't stir the cake at will, let it ripen slowly.

5. Shake the pan at any time to prevent it from sticking, observe the condition of the cake, and turn it over when the skin is browned.

6. The fried dough is cut into triangles with a knife.

7. Then slice the ham into the pan and stir-fry, fry a poached egg on one side, sandwich the blanched lettuce and ham into the pancake, and drizzle with tomato sauce. Top the vegetables with condensed milk.