1. main ingreadient.
2. Add five-spice powder and salt to mung bean noodles.
3. Add appropriate amount of water and stir to make a batter for later use.
4. Cut the green onions into chopped green onions and set aside.
5. Heat an electric baking pan and brush with a little oil. Put a spoonful of batter and spread it evenly.
6. Beat an egg, add chopped green onion, sprinkle with sesame seeds and spread.
7. Spread the pancakes until they become crispy. Turn it over and put the fried dough sticks (or crispy), brush the sweet noodle sauce, and roll it.
8. Chinese savior crepe.
