Chinese Savior Crepe

Name: Chinese Savior Crepe
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g green beans; 20g Millet; Some lettuce; Some Ham; Some You Tiao; 1 piece egg

by CANDEY

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The bus going home always stops at Ziyang Station, and there is always a pancake and fruit stall next to the station. The business is very hot, the proprietress is very enthusiastic, the food is always full, plus the taste is good, the price is reasonable, and the show There are always more people. Xiaoyu has eaten it several times, but because of the large number of people, after waiting a few times, I volunteered to go home and make it. There is no tool for making pancakes, so use an electric baking pan instead. Haha, the family version of pancakes is very popular with adults and Xiaoyu.

Ingredients

60g Green Beans
20g Millet
Some Lettuce
Some Ham
Some You Tiao
1 piece Egg

Chinese Savior Crepe

1. Mix flour and cornmeal

2. Add an appropriate amount of water and stir to form a paste, and the consistency should be the state where there are traces across the chopsticks

3. Add sesame oil to the sesame paste and stir smoothly, add the sweet noodle paste and a little cold water to mix well

4. Cut the chives and parsley into pellets, cut the ham sausage and set aside

5. Bean sprouts are boiled in a pot of boiling water and cooked. Mix well with salad oil and salt.

6. Preheat the electric baking pan, scoop into the batter and spread it out quickly, then spread the egg

7. Then turn it over, brush with a layer of sauce, add bean sprouts, chives, and coriander and mix well

8. Then put on the ham and fried dough sticks. If you like it spicy, you can put some chili sauce. Because it’s for children, I put ketchup on it.

9. Rolled up, shaped, and ready to eat

Tips:
1. Bean sprouts are easy to produce water, so they should be blanched before use;
2. The ingredients in the burrito can be put according to your own taste;
3. The batter next to the station is made directly with ordinary flour. Corn flour is a coarse grain in the house recently, so I put some in it. It's not healthy.