1. Beat eggs in a container
2. Add a little water and stir well
3. Add a little flour
4. Stir it into a flowable batter
5. Preheat a non-stick pan, pour in the right amount of batter and spread it out
6. Turn it over and put on the sweet sauce
7. Put in a fried dough stick
8. Lettuce leaves
9. Just roll it up, finish it in sequence
Tips:The batter cannot be adjusted too thick, otherwise the crust will be too thick and affect the taste
