Chinese Traditional Bean Paste Spring Rolls

Name: Chinese Traditional Bean Paste Spring Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Spring roll wrapper; 1 package Red bean paste; Some Sunflower seed oil; Some Egg white; Some Black sesame

by Joyoung Food_aBVx

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Li Chun is the first solar term in the twenty-four solar terms of the lunar calendar. Li Chun is one of the important traditional festivals in China. "Li" means "beginning". The so-called "a year's plan lies in spring." Spring means warmth and the fragrance of birds and flowers; spring means growth, cultivation and sowing.

As a traditional food culture, biting spring and tasting spring are an inseparable part of the customs of the Spring Festival.

The name of the food spring rolls was first seen in the book "Menglianglu" by Wu Zimu of the Southern Song Dynasty. In the book, two types of spring rolls, "thin-skin spring rolls" and "child-mother spring rolls" were mentioned.

In the Ming and Qing Dynasties, spring rolls have become a favorite flavor food. Today, spring rolls have become a unique and popular spot on Chinese and even world tables.

The spring rolls are different to eat on the first day of spring. "

Ingredients

Chinese Traditional Bean Paste Spring Rolls

1. Put the bean paste into the piping bag, take an appropriate amount and place it on the spring roll wrapper, and roll up from the bottom, (the hand should be light when rolling), and then fold the spring roll wrappers on the left and right sides toward the middle;

Chinese Traditional Bean Paste Spring Rolls recipe

2. Seal the openings at both ends, and finally wrap some egg whites on the seals;

3. Preheat the air fryer at 200 degrees for 3 minutes. Spread the spring rolls flat on the bottom of the fryer basket and brush the surface with oil. The air fryer temperature is set to 200°C for 12 minutes. Fry until golden and then take it out;