[chinese Valentine's Day Sweet Romance Confession] Heart-shaped Coconut Bread

Name: [chinese Valentine's Day Sweet Romance Confession] Heart-shaped Coconut Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 20g butter; 120g milk; 60g Coconut; 30g Milk (coconut filling); Butter (coconut filling); 20g Caster sugar; 2g yeast; 1g salt; 25g Caster sugar (coconut filling); 30g Egg liquid

by daogrs chef bee

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Chinese Valentine's Day is coming soon!
What are you going to give? What are you going to give? What are you going to give?
Many boys have begun to show difficulties in gift selection this week!
How about making a sweet heart-shaped coconut bread for your girlfriend!

The chubby full heart shape has already expressed your intentions to your girlfriend,
I can feel the sweetness floating in the air before I put it in my mouth,
For girlfriends who are crazy about food or sweets,
This gift is simply too lethal!
Layers of distinct heart-shaped outlines,
What's mixed inside is the core of this bread-minced coconut,
The sweet and rich taste directly attacks the taste buds, and can even capture the heart of his girlfriend!

[chinese Valentine's Day Sweet Romance Confession] Heart-shaped Coconut Bread

1. Mix all the ingredients except the butter, knead until it becomes a little thin, add butter and continue kneading to the expansion stage, round the dough, and place it in a warm place at 28 degrees for the first fermentation.

[chinese Valentine's Day Sweet Romance Confession] Heart-shaped Coconut Bread recipe

2. To make coconut filling: After the butter is softened, add fine sugar and beaten egg liquid and mix well, then pour in coconut and mix well, finally add milk and mix until fully absorbed.

3. Divide the coconut filling into 6 portions and set aside.

4. Take out the fermented dough and gently press to exhaust.

5. Then divide into 6 equal parts, knead round, cover with plastic wrap and relax for 15 minutes.

6. Take a portion of the dough and roll it out into a round shape.

7. Pack a portion of coconut filling and pinch tightly at the closing.

8. Roll out the dough wrapped in coconut paste into an oval shape.

9. Then fold it in half lengthwise.

10. Fold it in half horizontally again.

11. Cut it with a knife, leaving 1.5~2 cm at the bottom and don't cut it.

12. Turn the cut surface upside down and place it on the baking tray after all the shaping is completed.

13. Turn on the fermentation function of the oven, and leave for 40 minutes at 35 degrees.

14. Put the baking tray with the bread in the oven for fermentation.

15. Ferment to double the size and brush with whole egg liquid.

16. Turn on the oven to preheat 180 degrees.

17. Put the bread in the middle of the oven and bake for 15 minutes.

18. After baking, take it out and let it cool.

19. Finally, you can put a little sister's love card for decoration.

Tips:
1. For dough after basic fermentation, insert a hole in the middle of the dough with your fingers. If the hole is not retracted, the fermentation is completed. If the hole is retracted, the fermentation is not sufficient, or the dough around the hole sinks, and the fermentation is excessive.

2. When rolling out the bread with coconut paste filling, the force should be gentle to avoid breaking the dough.

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