【chinese Version Milk Chocolate Biscuits】
1.
Ingredients: milk 30 grams candied chocolate 2 slices plain flour 215 grams corn starch 20 grams baking powder 1 gram egg 1 lard 70 grams 70 grams of powdered sugar
2.
Take a bowl and pour 30 grams of milk with two pieces of chocolate to soften it in water
3.
Pour in 70 grams of lard and 70 grams of powdered sugar to beat
4.
Pour in the beaten egg liquid (add it in four times, each time you must beat until the egg oil does not separate before adding the next time)
5.
If it still sticks, just stir it
6.
Now pour in the chocolate milk, and beat until it is fully incorporated
7.
Beaten milk custard
8.
Sift 215 grams of plain flour, 20 grams of corn starch, and 1 gram of baking powder.
9.
Pour the sieved powder into the milk custard and mix it into a dough with a rubber knife
10.
Knead the dough into long strips and divide the ingredients into rounds and put them into the baking tray
11.
Flatten with a rubber knife and bake for 15 minutes in the middle layer of a preheated 165 degree oven
Tips:
1. Put the mixed dough into the refrigerator and freeze for half an hour until it is dry before taking it out for operation,
2. If there is dark chocolate, it will be more fragrant
3. The temperature of the oven depends on the firepower of your own home to adjust. Don't leave it when it is roasting, it will burn if you accidentally.
My oven can’t control the temperature up and down, so when I bake it, I’ll control the temperature when I see something wrong. In the future, it’s better to control the temperature up and down when I buy the oven.
