Chinese Wolfberry and Mixed Mushroom Soup

Chinese Wolfberry and Mixed Mushroom Soup

by Nutritionist Yiye Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The selection of mushrooms can be according to your own preferences. Today, I went to the market to buy shiitake mushrooms, tea tree mushrooms, comma (Pleurotus eryngii) and enoki mushrooms. "Four legs are not as good as two legs, and two legs are not as good as one leg." This one leg is a mushroom.

Ingredients

Chinese Wolfberry and Mixed Mushroom Soup

1. All kinds of mushrooms are removed from the roots, washed clean and cut into small pieces.

Chinese Wolfberry and Mixed Mushroom Soup recipe

2. Pour clean water into the pot, boil, pour the mushrooms, and drizzle a little oil.

Chinese Wolfberry and Mixed Mushroom Soup recipe

3. After boiling again, add the wolfberry.

Chinese Wolfberry and Mixed Mushroom Soup recipe

4. When cooked, turn off the heat, add the chopped celery and salt.

Chinese Wolfberry and Mixed Mushroom Soup recipe

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